I love Paris in the springtime but you can have Paris any time (between the hours of 9am- 2am) at Jody William's petit bistro in West Village. Steamed eggs with caviar, decadent croque monsieur, charcuterie and fromage - small plates and happiness abound at this incroyable gastrotheque!
Pint sized and pretty, expect to wait up to an hour for weekend brunch or dinners. The shaved brussel sprout salad, sazerac and nutella crepes are a must. Not necessarily in that order. But we wouldn't judge.