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The East Pole

An overview

A much-loved modern, clean and sophisticated spot perfect for that boozy brunch or uptown family lunch. Owned by the same team as Fat Radish on the LES with a clearly, casual uptown crowd, it's all about local, seasonal and organic without being ridiculous - raw macro plates sit comfortably alongside heritage pork chops, avocado toast and fennel, fish & lobster pie at these tables.

Hot Tips

Try the upstairs dining room great for small gatherings or private events and always order their Bloody Mary if the hour permits.

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Quick facts

Modern Home Cooking


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